I served dinner on the deck, which I'm sure Martha would call 'dining alfresco' or even 'open air dining'. Which was a delightful meal of fried green tomato's, boxed mac and cheese, fresh corn and watermelon. YUM! The kids loved it and I didn't have to look at the dining room. I even baked a large batch of cinnamon rolls. Cooking More Like Marta is fairly easy. I love to cook and to bake, it's just fitting it into my day that's usually a problem.
I've also made a list for tomorrow. Not quite a schedule, but a step up from a plan...
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